Monday, May 12, 2008
Tuesday, May 6, 2008
Sunday, May 4, 2008
Orak arik
Orak arik
Originally uploaded by ervansetiawan
1 carrot, shredded
bean sprouts
cabbage, thinly sliced
2 cloves of garlic
1 tsp fish sauce
1/2 tsp white pepper
1 tbs soy sauce (kecap asin)
1 egg
Direction:
1. Heat oil in a wok. Put garlic in it until fragrant.
2. Stir fry shredded carrots
3. Add bean sprouts and cabbage. Add pepper, fish sauce and soy sauce.
4. Add beaten egg, Mix everything (orak arik).
4. Serve over warm rice.
Bihun Goreng
Bihun Goreng
Originally uploaded by ervansetiawan
Recipe:
- half package of rice noodle
- 1 chicken breast, diced
- 3 shrimps, diced
- 1 scrambled egg
- yu choy or any green vegetable
- 1 carrot, cut into matchsticks
- chinese black mushrooms
- 2 tbs of soy sauce
- 1 tbs of fish sauce
- 2 cloves of garlic, pressed
1. Heat oil in a wok, cook garlic until fragrant.
2. Add chicken, stir fry for 30 seconds.
3. Add shrimps, chinese black mushrooms.
4. Add noodles, vegetable, soy sauce and fish sauce. Stir fry and mix well.
5. Add scrambled egg.
6. Serve.
Friday, May 2, 2008
Udang Goreng Mentega
Udang Goreng Mentega
Originally uploaded by ervansetiawan
15 -18 large shrimps with shells and tails on
half of onion, chopped
3 tbs sweet soy sauce
2 tbs soy sauce
1/2 tsp white pepper
2 cloves of garlic, pressed
3 tbs of butter
Direction:
1. Soak shrimps with lime juice for 10 minutes.
2. Fry shrimps for 20 seconds. Put aside.
3. Add butter to a hot wok, add garlic and onion.
4. Add sweet soy sauce, soy sauce and pepper.
5. Add shrimp, mix with the sauce.
6. Serve with warm rice.
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